It’s sour time again! This type of beer has a long turnaround time, so I’m trying to get a lage pipeline going this winter. Hopefully next year I can start having somewhat regular releases of finished sours.

This batch is inspired by Sapwood Cellars Upper Bound: Apricot. It was the first first apricot sour I ever tried, and I thought it was fantastic. One of my favorite releases from them so far.